Diet, Sleep, Health, chronic disease, Mood and the Gut Microbiome

Excerpts from the BBC – I hope that the BEEB wont mind too much that I have lifted a lot out of their articles. My apologies, but this article and blog is for limited circulation only. I read the BBC news to get an international opinion on world matters. Their non-newsy article are very informative and I would recommend them as a must read for most of you.

THE LINK BETWEEN WHAT YOU EAT AND HOW YOU SLEEP

Not sleeping enough can lead to a cycle of overeating and and can cause further sleep deprivation. There are some changes that happen in the brain when you get less sleep that put you on the path of overeating and weight gain. Although it may be reasonable to think that you would need more food and calories when you’re awake, sleeping is quite an active process which requires quite a bit of calories. When deprived of sleep, there is a tendency to eat 2 to 3 times more, the amount of calories that is required. Sleeping late affects appetite by controlling the hormones Leptin and Ghrelin. Leptin suppresses appetite and Ghrelin increases appetite. When you are deprived of sleep, leptin levels drop and ghrelin levels increase leading to an increase in the appetite, increased food consumption and weight gain. In a small study, they found that participants were more likely to crave sugary and salty foods and high carbohydrate foods when they were sleep deprived. Working in shifts therefore can disrupt this cycle and make you put on weight. Further eating at night can raise blood glucose levels and increase intake of unhealthy fatty, fried foods. So the wrong kind of food eaten in large quantities can put you at risk of developing diabetes.

Melatonin is a hormone that is produced during sleep and its levels rise in the evening. Melatonin is produced from an amino acid called tryptophan which comes from protein containing foods. So it would make sense that sleep can be affected by the kind of food that you eat at night or in the evening. Diet rich in fish, nuts, seeds contain tryptophan and certain specific vegetarian food such as tomatoes, tart cherries and Kiwi fruit which contain melatonin may help people sleep better. Foods that must be avoided before sleep are caffeine which is a stimulant and salty foods are can make you thirsty and disturb your sleep. There are also some who believe that sugary foods may disturb sleep more. The reasons for this still remain unclear.

WHY YOU SHOULD GO TO SLEEP AT THE SAME TIME ALL WEEK

Changes in sleep patterns, habits could lead to unhealthy changes in gut bacteria which may lead to disease. In one study done of thousand adults in London, they found that a 90 minute difference in the midpoint of your night sleep over the course of a normal week could influence the type of bacteria (increase the “bad” bacterial load) found in your gut. Your gut has both good and bad bacteria and if you had a large number of the bad bacteria that could lead to certain diseases. Further, those who slept later tended to have the wrong kind of foods, those that were rich in carbohydrates (and fried in oil) such as French fries, chips and sugary drinks, further increasing the content of the bad bacteria in the gut. They also tended to consume a lot less of the good foods such as fruits and nuts and tended to eat less fibre, all of which can be linked to weight gain, poor sleep, fatigue and illnesses. While the relationship between sleep, diet and gut bacteria is complicated and not fully clear, it is advised that you keep your sleep timings consistent and it is believed that this could improve your health and prevent disease.

HOW BACTERIA CAN CHANGE YOUR MOOD

Microbiome refers to the trillions of bacteria that live on and inside our bodies. Science is only now trying to put together how these trillions of microbes affect our physical health. All of us have experienced butterflies in our tummies before exams and job interviews. Groups of scientists now believe in the existence of “mood microbes or psychobiotics“ which can improve mental health. Scientists in Japan showed the “germ-free” mice – those that never came into contact with microbes put out twice the amount of stress hormones ( adrenaline, cortisol etc) when distressed than normal mice.

So how might the brain be affected by the bacteria in the gut?

1. The Vagus nerve extending throughout the length of the gastrointestinal tract conveys all messages to the brain from the gut.

2. The bacteria break down dietary fibre to produce short chain fatty acids (SAFA) which can affect the brain and the rest of the body.

3. The microbiome influences the immune system and this can also affect brain function. The gut bacteria are constantly entering the circulation via the portal vein which carries all absorbed nutrition from the intestines to the liver and then onwards to the rest of the body. The liver is an important immune organ filtering the blood entering from the intestines and clearing it of all the bacteria.

4. There is also some evidence that bacteria could produce tiny strips of genetic code called micro RNA that can alter the way the DNA works in the nerve fibres.

We live in a world where our bodies are constantly coming into contact with germs from the environment and which are constantly trying to enter our bodies. A healthy well balanced, microbiome (a diverse gut bacterial population) is a essential for good health. Studies done have shown that clinically depressed individuals have a narrow(er) spectrum of gut bacterial diversity. While this may not be the only cause for depression, this reduced diversity of gut bacteria may have a role in the development of depression. Certain lifestyle changes such as diets which are poor in fibre are known to weaken our gut bacterial population and diversity and could make us more vulnerable to depression.

There have been studies where “poo” from a depressed person, when transferred to a lab rat produced changes similar to depression in the lab rat. Similar changes have been noticed when poo from patients with Parkinson‘s disease was transferred to the lab rats which then demonstratted the worst symptoms compared to other lab rats which received faeces from healthy human beings. From this, it might appear that changes in the microbiome could also have an association with Parkinson’s disease. It may be safe to conclude that the gut microbiota affects the brain significantly and should highlight to us that we should ensure that we have a well-balanced diverse gut microbiota by eating healthy foods that are rich in fibre such as fruits, vegetables and nuts and reduce our intake of over-cooked processed foods such as fries, chips, cakes etc which have zero microbial benefits!

MORE THAN HALF YOUR BODY IS NOT HUMAN

Human cells only make a 43% of all cells in an adult body. The remaining 57% is called the microbiome i.e., the organisms that live on and inside the human body. The microbiome is essential for health. No matter how well you wash your body you can never remove all the bacteria that’s on the surface. The microbiome includes bacteria, viruses, fungi, and archaea (those previously misclassified as bacteria). The majority of the bacteria that make up the microbiome exist in the oxygen deprived corners of the human bowel. Surprisingly what makes us human, according to an experts is a combination of our own DNA plus the DNA of the gut microbes. It would’nt be wise to assume that we could carry so much of microbial load without our human cells interacting (talking) with them all the time. The human microbiome not only helps in digestion but also in the immunoregulation, generation of vitamins and micro nutrients and protecting against disease. As good and effective as Antibiotics are against a variety of bacteria, they can cause havoc amongst gut microbes by killing even those bacteria that are good for us. The imbalance thus caused may lead to issues such “antibiotic associated diarrrhoeas” and may also encourage the development of antibiotic resistance. It is for this reason that doctors are encouraged to use antibiotics sparingly and that too for the shortest duration. A diet of burgers and chocolate will not only affect your gut microbiota but affect the way food is metabolised (handled) and can increase your risk of obesity and other diseases of the digestive tract.

While we have already spoken about how fecal transplantation can affect lab mice there is also growing evidence that repairing someone’s microbiome can actually lead to remission of a variety of diseases including ulcerative colitis, a type of inflammatory bowel disease. Microbial medicine is still in its infancy, but our increasing knowledge of the gut microbiota could play a important part in the future in maintaining health, preventing disease or even treating disease.

FIVE HOURS OF SLEEP IS THE TIPPING POINT FOR BAD HEALTH

I usually tell my patients that they should get 7 to 9 hours sleep every night. There have been some studies to show that sleeping beyond nine hours a night can lead to disease too. In this article from the BBC, they talk about how, for those about age of 50 years, sleeping for less than five hours could increase the chances of multiple chronic health problems. In a study of about 8000 participants who were given a questionnaire and were asked about having chronic conditions such as diabetes, cancer, heart disease and were followed up for over 20 years– they found that in those who slept for five hours or less, the risk of multiple chronic ailmenents was 30% more compared to those who slept for seven hours. In the same group for people they found a higher risk of death mainly due to these chronic diseases. Sleeping poorly on a daily basis can affect your health. Causes need to be ascertained and treatments need to be given. Sleep disorder is a new speciality in medicine drawing doctors from varied specialties such as ENT surgery, Pulmonology and even Neurology! Disorders of sleep must be identified and cured.

You aren’t a bloody bugger, you are just anaemic!

I am currently reading a book called The Anarchy by William Dalrymple, a book detailing a state of anarchy existing in India in the eighteenth century which made it easy for the British East India company to defeat the ruling Kings and take over the country. Apparently at the time when Lord Cornwallis ran the EIC, Britain had lost its American colonies to the descendants of the original european settlers (and not the locals). In India, one in three British men were “cohabiting” with Indian women and it was believed that there were 11000 Anglo-Indians living in the 3 Presidency towns ( Madras, Calcutta and Bombay). Fearful of losing their Indian territories in the future to the descendants of British men, the EIC banned all Anglo-Indians “orphans” from serving in the company army (as well as in the civil and marine branches of the EIC) and from owning land thereby excluding them from most lucrative sources of employment. They were only allowed to work as pipers, drummers and farriers in the company army and were further demoted to holding minor jobs as clerks, postmen and train drivers. The Anglo- Indian community was therefore relegated to the fringes of Indian society where they developed their own unique culture and spoke English in their own unique style. My father had told me many years ago that “bloody” and “bugger” were words used primarily by the Anglo-Indian communtiy and that it subsequently become common usage. I remember using these words without knowing their meaning as a child, at home in front of my parents and never being corrected or admonished. So kindly excuse my use of those words in this article.

So, this article is written to give you more information of the common causes for anaemia, why they happen and give you some information as to what you can do about it. I write this article from my perspective and experience as a doctor practising in an urban setting in South India.

Low hemoglobin in referred to as Anaemia. Men are anaemic if their hemoglobin in less than 13.6 gm/dl (hematocrit <41%) and in women if hemoglobin is less than 12gm/dl (hematocrit <36%). Worldover, the commonest cause for anemia is Iron deficiency.

Hemoglobin serves the very important function of carrying Oxygen to all the tissues. Oxygen is picked up in the lungs and delivered to the tissues in every corner of the body. Therefore when anemic, the person may feel breathless on exertion (or even at rest when severe), tired, dizzy with chest pain, cold extremities and pallor. The person could also be absolutely asymptomatic especially if the anemia develops gradually over several months or years.

The cause of the anemia could vary according to the age at detection. In children, Nutritional Iron, B12 and folate deficiency, Hook worm infestation, Hemolysis and heriditary causes (Thalassemia or Sickle cell anemia) may occur.

In adults, Iron deficiency due to Acute or chronic blood loss (menstrual blood loss, Gastrointestinal bleeding from piles, stomach ulcers etc worsened by antiplatelet drugs such as Aspirin or Clopidogrel), Kidney failure, chronic diseases and Cancer chemotherapy.

In the elderly, anemia can be caused by Chronic diseases, Iron deficiency (from gastrointestinal blood loss), Vit B12/Folate deficiency, Chronic leukaemia and cancers, Myelodysplastic disorders and blood loss (acute from fractures after falls and chronic from intestinal bleeding).

Broadly Anaemia can be divided into the following categories:

Reduced production of blood

Deficiency Anaemia – Iron, B12 and Folate.

Bone marrow disease – Acute and Chronic leukaemia, lymphomas and other bone marrow malignancies, Aplastic anaemia, Myelodysplastic syndrome, Myelofibrosis and Infections affecting the bone marrow.

All blood cells are produced in the bone marrow and any disease that affects the bone marrow can cause anaemia.

Anaemia of Chronic disease – Chronic disease such as Inflammatory bowel disease, Rheumatoid arthritis affect the transfer of iron from the immune cells to the bone marrow.

Anaemia of Kidney failure – the kidneys produce Erythropoietin, a hormone that stimulates the bone marrow to produce blood. When this stimulus reduces due to kidney failure,anaemia ensues.

Increased Blood destruction or loss

Blood loss – acute and chronic.

Hemolytic – Heriditary (Hemoglobinopathies), Autoimmune, Enzyme defects(G6PD), MAHA

Malaria

Overactive spleen (Hypersplenism)

So how do you go about finding out the cause for your anaemia?

The following tests would be useful.

The CBC – complete blood count

Hemoglobin levels – based on the hemoglobin levels anaemia can be classifed as mild (>10gm/dl) moderate (7-10gm/dl) and severe ( <7gm/dl).

MCV – mean corpuscular volume

– A low MCV occurs frequently in Iron deficiency and a high value >100 in Vit B12 and folate deficiency.

Platelet counts – are reduced in acute infections and Vit B12 and folate deficiency and Bone marrow disease. A high platelet count is seen in Acute as well as chronic blood loss.

ESR – increases in all Anaemias.

CRP – increases in all inflammatory and infective conditions.

Reticulocyte count and index – A normal or increased Reticulocyte count and index indicates a functioning bone marrow and could indicate blood loss or hemolysis as a cause for the anaemia.

Peripheral smear – especially reported by a human rather than an automated machine will give a very valuable information regarding the cause for anaemia.

Iron study – Serum Iron, Transferrin saturation and Ferritin – Low serum iron, low transferrin saturation (low TIBC) and a low Ferritin indicate iron deficiency. A normal or high iron, normal or low saturation and a high Ferritin level would indicate Chronic infection and inflammation.

Serum LDH – lactate dehydrogenase – rises in hemolytic anaemias and other hematoloic conditions.

Stool for occult blood – positive report would indicate gastrointestinal blood loss.

Serum Vit B12 and folate levels – are reduced in Megaloblastic (macrocytic) anaemia due to B12 and folate deficiencies.

Renal function test – Urea and creatinine – Creatinine levels > 4 mg/dl may indicate a renal cause for Anaemia.

Other tests:

Haemoglobin electrophoresis – can help diagnose Thalassaemias.

Bone marrow aspiration and biopsy study – Will indicate if an underactive bone marrow is the cause for the anaemia.

Osmotic fragility – Increases in Heriditary spherocytosis.

Coombs test – is positive in Autoimmune Hemolytic anaemias.

Normal blood smear showing RBC with central pallor (1/3 diameter of the cell). The large purple cells are the white cells and the small ones (11’o clock position) are the platelets.
The smear above shows iron deficiency anemia, the central hollow is more than a 1/3rd of the whole red cell. The red cells are of smaller sizes and different shapes.
The smear above show megalobalstic (macrocytic) anemia with large red cells and hypersegmented Neutrophils in the lower centredue to Vit B12 or Folate deficiency.

Case studies: Lets have a look at a few case stories from my practice.

1. Mrs. M was a 38 yr old lady who was seen by her gynaecologist for anemia and was prescribed iron tablets as emperic treatment of Iron deficiency anemia due to menstrual blood loss.I had seen her a month later for severe abdominal pain and constipation.As her stool occult blood test returned positive, a colonscopy was done and it showed a large growth nearly occluding the rectal lumen (and she had been absolutely asymptomatic till then).She underwent surgery to relieve obstruction and later succumbed to the cancer despite best therapy.

Moral of the story- every case of suspected anaemia needs relevant investigations!

2. Mr. A was a 21 yr old man studying in Canada. He was my patient since the age of 16yr and his parents were always unhappy that he was a poor eater and liked only junk food like pizzas and bread! He was brought to my clinic by his father who was concerned that his son looked weak, the blood tests done revealed anemia which was thought to be due to iron deficiency as it was of the microcytic type.I ran a set of tests on him which showed that his iron levels were normal. A Hemoglobin electrophoresis test done revealed Thalassaemia minor. In this case giving iron tablets would have been the wrong thing to do.

Moral of the story- every case of anemia needs relevant investigations!

3. Mr.S was a 36 yr old patient of chronic deforming Rheumatoid arthritis. He gave a history of previous blood transfusions for anaemia and of regular intake of pain killing tablets for his joint pains. His Hemoglobin was 3.5gm/dl, ESR and CRP were very elevated, the iron study revealed low iron and elevated ferritin levels and the stool occult blood test was negative. He was diagnosed to have anemia of chronic disease. He was transfused to hemoglobin of 8gm and was started on DMARDS for his Rheumatoid arthritis.

Moral of the story – not every case of anemia is due to Iron deficiency.

4. Mr. H was a reformed alcoholic who came with complaints of weakness and tiredness. His examination revealed signs of chronic alcoholic liver disease with ascites (abdominal swelling due to fluid collection). Investigations revealed moderate anemia with hemoglobin of 8gm/dl, pancytopaenia (reduction of Red cells i.e., anaemia, white cells and platelets) and fecal occult blood test was positive. He was diagnosed to have anemia due to hypersplenism and due to GI blood loss. The patient was transfused to a hemoglobin of 10gm/dl, his coagulation disorder was corrected and he had a endoscopic procedure to treat his bleeding varices.

Moral of the story – your doctor can find clues to the cause of anemia. So if you are anemic, go see your doctor and get it corrected.

5. Mr. N came to see me with some dyspeptic symptoms. His hemoglobin was 8gm/dl and his MCV was 105. His peripheral smear showed macrocytic anaemia suggestive of megaloblastic anemia with hypersegmented nuclei on Neutrophils. He tested postive for anti Intrinsic factor antibodies, his vit B12 levels were very low and an endoscopy done revealed atrophic gastritis. He was diagnosed to have Pernicious anemia due to Vit B12 deficiency and was given IM injections of Vit B12 after which his hemoglobin returned to normal.

Take home message: If you are anaemic, get some tests done, see your doctor before you start giving any excuses to explain why you are anemic.