How do you fix your diet to take adequate fibre?

Fibre or roughage refers to anything that that can be taken by mouth and is not digested, bulks up the contents of the intestine and helps smooth evacuation of stools.

Having a diet that has plenty of fibre is good for health. Apart from preventing constipation, dietary fibre has a beneficial effect in lowering the risk for heart attacks and strokes, reducing the risk of diabetes, improving diabetic control in those already with diabetes and in preventing obesity. Modern dietary habits, based on the consumption of large amounts of refined cereals (grains) has very little fibre and therefore increases the risk of developing common lifestyle diseases such as obesity, dyslipidaemia, hypertension, diabetes and their complications.

What are the types of dietary fibre?

Dietary fibre comes predominantly in three forms namely, soluble fibre, insoluble, fibre and fermentable fibre.

Soluble fibre, dissolves in in water and puffs up, fills the tummy, promotes satiety (a feeling of being full, and therefore reduces hunger). It therefore helpful in those with diabetes and dyslipidaemia.

Insoluble fibre doesn’t swell up in water but tends to bulk up the intestinal contents, reduce intestinal transit times and helps quicker elimination from the body. Insoluble fibre is very important in maintaining intestinal health and preventing constipation.

Fermentable fibre can come from both the above groups and maintain a population of good bacteria in the gut. These are often referred to as pre-biotics (food for the good bacteria). Their digestion by intestinal bacteria (flora) results in short chain fatty acids (which can be used by the human host as an energy source) and is also converted to gas (methane, ammonia, hydrogen and carbondioxide.

So how much fibre do we need in our diets daily?

Most dietary institutes recommend 30 g of fibre for adults and reduced amount of fibre in children based on their ages.

While there is no upper limit to the amount of Phiber that can be consumed every day, it is recommended that any increase in dietary fibre is done gradually in order to prevent gas, bloating, constipation, diarrhoea and abdominal pain.

How do you fix your meals in order to have enough fibre daily?

This can be simply done by incorporating more green vegetables, taking more of whole fruit with skin, whole grains (instead of polished grains), plenty of lentils, and legumes(beans), a generous helping of nuts and also drinking plenty of water (upto 3 to 4 L per day).

By knowing how much fibre different foods and vegetables have, you can design your healthy meals with adequate fibre. Make sure that every meal has a fibre containing food in it just as you have proteins in every meal.

So what then is constipation?

Constipation refers to defecation that is unsatisfactory because of passing stools infrequently, needing to strain stools or with a feeling of incomplete bowel evacuation. Constipation could refer to for example, passing motions to 3 times a week only (not daily) or passing hard stools that are difficult to expel.

Why are people constipated?

People may be constipated because their diet does not contain adequate fibre or because of not taking enough fluids by mouth or because they dont exercise daily (and more so if they are elderly, bedridden or sick). Constipation can also occur due to the presence of medical conditions such as diabetes, hypothyroidism, kidney failure, high calcium levels, intestinal tumours especially cancers of the large bowel (causing partial or total obstruction), diverticular disease, neurological conditions such as Parkinson’s disease/Multiple Sclerosis etc. A variety of medications such as painkillers, antidepressants, iron tablets, antihistamines, certain antihypertensives, psychiatric medications and anti-seizure medications commonly cause constipation.

So how is constipation treated?

Before medication is tried, it is important to correct dietary deficiencies of fibre, inadequate water intake and being physically inactive. Medical conditions often stop patients from being able to do the above (patients with heart or kidney failure who can’t drink much water, patients with intestinal obstruction or inflammatory bowel diseases who cannot take fibre or those who can’t walk or exercise) may need laxatives to help them pass motions every day. Laxatives work by loosening the stools or relaxing the intestines thereby helping defecation.

So the most important thing to do would be to prevent constipation by fixing your diet by taking adequate fibre.

Hunger and how to kill it!

 

I suddenly realised that it would be good to write about hunger and how to control it when I started writing about diets in general and Diabetic diet in particular. It is quite obvious that if someone can’t control his hunger, he won’t be able to control what he eats and therefore won’t be able to achieve his health goals. So quite often when you repeatedly fail in your attempts at controlling hunger, you just give up. So let us talk about what is hunger, why it happens and how it can be controlled.

 

Hunger is a sensation that represents the need to eat food. It is that uncomfortable feeling in the pit of your tummy that tells you that you need to fill your tummy with food. Satiety on the other hand is the absence of hunger and a feeling of fullness. Appetite is the desire to eat food.

 

It is said that hunger is essential for survival, development and evolution. If there was no hunger (as it might be in heaven), there would be no sadness, no misery, no greed, no ambition, no development, no competition, no lifestyle disease, no change, no migration, no violence etc etc.

 

So while hunger is essential for our own survival, like every other urge of the body and mind, it should be controlled for us to live happy healthy and fuller lives. Hunger management is most important for those trying to lose weight or for those living with diabetes. Let us look briefly at the hunger mechanisms and at things that one can do to control it.

 

HOW IT HAPPENS?

There are many different mechanisms by which we become aware of hunger.  You can look at them as Gastric, Intestinal/hormonal, Neurological/ psychological and others.

 

Gastric

Empty stomach increase hunger.

Increased Gastric acidity

Diet

High Glycaemic index foods

 Low protein and fat in diet

 Low ruffage/Fibre diet

 Fast foods or anything that you  eat out of a package or parcel foods.

Lifestyle

Poor sleep can increase hunger (Ghrelin levels increase by 28% and Leptin reduce by upto 18%)

 Life stress can increase  hunger

 Although exercise can increase hunger in the long term, exercising when hungry can make you forget your hunger.

 Having an unsatisfactory meal can also trigger increased hunger.

 Having too much alcohol the previous night and dehydration can increase hunger.

Hormones

Insulin peaks after a high carb diet or sugary meal (especially in diabetics), cholecytokinin, Neuropeptide Y levels and increases Hunger

 Low blood sugars even in non-diabetics can increase hunger.

 Glucagon and Adrenaline reduce Hunger (during stress anger rage etc)

 Leptins produced in fat cells reduce hunger. Leptin secretion increases with increased food intake and reduces with fasting or starvation.

 Ghrelin produced by the stomach stimulates hunger.

 Hyperthyroidism can increase your hunger.

Neurological

Hypothalamus area of the brain controls hunger and strokes affecting the hypothalamus can cause uncontrolled hunger or reduce appetite depending on the part of the hypothalamus affected.

 Dopamine induces satiety and reduces appetite

 Serotonin also reduces appetite by acting via neuropeptide Y and Agouti related peptide (AgRP) and Pro-opiomelanocortin (POMC)

Psychological

Stress

 Thinking about food or smelling food or partying can increase hunger. Food is very closely associated with fun and friends.

Drugs

Tricyclic antidepressants , steroids and antipsychotics increase hunger.

 

 Suggested ways to combat Hunger

Diet

Fill your tummy with a large quantity of water when hungry.

 Eat a healthy snack one hour before your meals.

 Split your meals in 2 and have them 20-30 mins apart.

 Avoid a high Glycaemic index meal. Avoid large deserts (cakes/ ice creams etc)

 Incorporate more proteins/fats into your meal.

 Chewing your meal well (15-30 chews of each mouthful) can reduce your hunger and food intake.

 A meaty meal can suppress your hunger more effectively.

 Plan your meal in advance. Take a healthy in-between meal snack.

 Take in a large bowl of high fibre vegetables with every meal. Veggies slow down gastric emptying and therefore keep the stomach full for a longer period thereby suppressing hunger.

 Avoid ultra-processed foods – the feel good/tasty/palatable foods!

Avoid high salt and sugar contains foods. This would include virtually all fast and  processed foods. (nearly everything that is not cooked at home on a regular basis)

Medication

Contact your doctor for any medication that could help you reduce your appetite.  Metformin/ Liraglutide/ Setmelanotide can be useful in helping you manage your hunger.

 

 The following natural foods are believed to be able to suppress Hunger!

 Food additives

Ginger

 Cayenne pepper

 Cinnamon

 Hot sauce

Snacks

Almonds

 Dark chocolate

 Flax seed

Meal

Oat meal

 Tofu

 Veg soup

 Whole Salads

 Greek yoghurt

 Vegetable juice

 Eggs

 Salmon

Beverages

Coffee

 Green tea

 Skimmed milk

Fruits and Vegetables

Avocados in moderate quantities

 Apples – rich in pectin and fibre

 Green leafy vegetables

Supplements

Whey Protein

 

 I hope that the information given above is of some use to you. My intention is not to write a comprehensive all including essay on hunger but just to give you enough information to stimulate your curiosity to begin your own research into your hunger, to experiment and see what would work for you and to change your eating habits to achieve your best health.

 

A hundred years ago, the concept of food storage wasn’t existent in most parts of the world. People hunted and gathered food that they cooked immediately and ate (unless it was rice that was harvested and stored for a while). In today’s world, most of us in the city do not face food shortages as we have the means to store food for long periods. Our food culture has also changed so much that we have also started eating very high salt/sugar containing calorie dense foods that are very addictive. Having easy access to these addictive foods promotes this dependance and we end up eating more than we want, to put on more weight than we need and then suffer more from “lifestyle diseases” than we should.